Mexican Chicken Casserole Plain Chicken

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Perfection. 13. Orange-Glazed Carrots. Give your chicken casserole some color by serving a side of sweet carrots. Glaze those beauties with butter, brown sugar, and orange zest. The orange adds a sweet and zesty flavor to the vegetables, making the dish taste divine. 14. Grilled Honey Balsamic-Glazed Peaches.

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1 - Quinoa Salad. Quinoa salad is a popular side dish for chicken casserole. It is made with cooked quinoa, vegetables, and herbs that are tossed in a light vinaigrette dressing. The combination of flavors makes it the perfect accompaniment to any main course.

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9. Butternut Squash. Roasted butternut squash, with its sweet and slightly nutty flavor, can bring a beautiful autumnal touch to your chicken casserole meal. The rich, buttery texture of the squash also plays well against the creaminess of the casserole, making it a perfect cold-weather side dish. 10.

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This baked creamy ranch chicken casserole is a testament to the ever-popular simple recipe of combining ranch seasoning with chicken. The creamy chicken mixture is loaded with cheese and is the perfect go-to dinner. Side Dish Suggestion: Colorful rainbow carrots or garlic bread will pair perfectly with this dish.

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Spinach Quinoa Salad with Feta Cheese. Spinach Quinoa Salad with Feta Cheese - From Wendy Polisi - quinoa with baby spinach, pine nuts, and fresh basil is great to serve along with your favorite chicken casserole recipe. With crunch and tang, this is a great side dish. 20. Herbed Beer Bread.

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7. Corn on the cob. Corn on the cob with herbs and butter is another delicious side dish for the chicken casserole. A traditional side dish, corn on the cob, is usually served with rice and stir-fried meat. Although you can serve it with other foods, it goes best with the chicken casserole because of its mild flavor.

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The combination of peppers, onions, and bacon grease will give your green beans an amazing flavor that will grant a level of spiciness and flavor that your chicken casserole meal might otherwise be missing. 5. Sesame Broccoli. If a complicated vegetable side dish isn't your thing, we've got you. Simply throw in some sesame with your.

Mexican Chicken Casserole Plain Chicken

Go to Recipe. 4 / 14. Sheet Pan Roasted Tomatoes & Mushrooms. Since the oven's already fired up, this sheet pan side feels like a natural fit. The tomatoes soften enough to make them a little bit saucy, which is perfect for dragging your chicken through. Go to Recipe. 5 / 14. Salt and Vinegar Cucumbers.

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Twists: Add some chopped herbs to the biscuit dough for a flavor boost. For a sweeter biscuit, add a tablespoon or two of sugar to the dough. Make mini biscuits by scooping dough with a melon baller or small spoon. 3. Easy Coleslaw. Coleslaw is truly an easy and versatile side dish. It's perfect for a summer cookout, but it can also be a nice.

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3. Rice Pilaf. Rice Pilaf might traditionally be served as a main meal all by itself. But it can be made into a very nice complementary dish for chicken casserole too. This rice dish is usually served nice and fluffy and is often made with some type of meat or fish that is prepared and cooked as the rice boils.

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2. Crispy Lemon Broccoli. This healthy and air-fried dish will add to the variety of veggies in your chicken casserole. With its citrus flavor and outside crisp, it can make an amazing side dish for any meal. Now: Chop the broccoli, then add oil, garlic powder, salt, and pepper. Next:

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So simple, yet they make the perfect side dish to a chicken casserole! Air-fryer garlic bread. Artichoke pull-apart bread. Baguette slices and olive oil. Buttermilk or cheddar cheese biscuits. Corn tortillas, tortilla chips, or pita chips (for dipping) Easy zucchini bread. Garlic-stuffed cheesy bread.

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Tossed into a creamy dressing, this healthy option is sure to be the highlight of any meal. 5. Garlic mashed potatoes. Ahh Garlic mashed potatoes, the perfect side dish for Spanish Chicken Casserole. Oh yeah, you know what time it is now- it's garlic time!

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9 - Fruit Salad. -. Fruit salad is a great dish to serve alongside chicken broccoli casserole. It's light, refreshing, and full of flavor. The best fruit salads are made with a mix of fresh and in-season fruits. This gives the salad a variety of colors, textures, and tastes.

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Brown the drumsticks for 2-3 minutes on each side until lightly browned. Then, transfer them to a casserole dish. In the same skillet, saute the onions and garlic until soft and translucent, about 3-4 minutes. Add the sweet chili sauce, thyme, apricots, chicken stock, and white wine, and mix until blended and hot.

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Place chicken thighs, skin-sides up, about 2 inches apart on the vegetable mixture. Drizzle chicken with oil; sprinkle with garlic powder, paprika, pepper and the remaining 1/4 teaspoon salt. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell