Spiced Plum Jam with Cardamom and Cinnamon The Food Blog


Angela’s Handmade Fig & Plum Jam W Martyn Tea & Coffee Specialist

Fig, Plum & Pomegranate Jam September 16, 2016 I am not a jam maker. ( Not always true.) It's funny, isn't it? I love to spend hours and hours on cakes but can't be bothered to make such a simple food. One reason probably is that we don't have a garden and that we buy our fruits at the store. Usually in quantities that we can eat in a day or two.


What A Dish! Spiced Fig & Plum Jam No Pectin Needed!

Stir in 1-2 tablespoons of dry red wine into the fig jam before spreading it on top of the brie. One: Gently roll out the puff pastry to ⅛" thick (keeping it mostly square) & place it into a cast iron skillet. Two: Add the wheel of brie to the center of the puff pastry.


Learning to Eat AllergyFree Yummy Plum Jam

A fall delicacy and a Halloween delight, pumpkin jam is made with lemon juice and lemon peel, light brown sugar, and a cinnamon stick for extra flavor. Oh and don't forget to pick the biggest.


Peppered Plum Jam homemade canning recipes

Step 1 Chop figs and put into a large preserving pan. Halve plums, remove and discard stones. Chop flesh and add to figs with 50ml water, and orange zest and juice. Step 2 Cover and cook gently.


Small Batch Spiced Fig & Plum Jam Recipe Plum jam, Fig, Plum

Instructions. Tip your prepared figs into a large saucepan, add the sugar, thyme and lemon juice and stir everything together to combine. Leave to sit at room temperature for at least an hour to soften the fruit. When you return the fruit will be suspended in a beauitful dusky pink syrup.


What A Dish! Spiced Fig & Plum Jam No Pectin Needed! Plum recipes

Versatile recipe. Spread on toast or mix with yogurt for a simple breakfast. Or make it fancy by serving it on your cheese platter or pair it with fancy appetizers. Fig jam vs other fruit jams Usually when I make fruits jams like this spiced plum jam, I add 1 cup of sugar for every pound of fruit. That's the magic ratio that usually works for me.


Small Batch Spiced Fig & Plum Jam Feast In Thyme

Sterilise your jars and lids by washing thoroughly, then place on a baking tray and put into the oven at 150 degrees C for 5-10minutes. Remove the jars from the oven. Whilst the jars and jam are still hot transfer the jam into the jars using a clean metal funnel (see links above for the equipment that I use).


Small Batch Spiced Fig & Plum Jam Feast In Thyme Fig Recipes, Canning

Five Spice Fig Jam Rebecca Firth September 13, 2016 (Updated October 17, 2023) 20 Comments 5 from 2 reviews Welcome your cheeseboard's new best friend: Five Spice Fig Jam! Effortlessly coming together, this freezer jam is warmed up with the cozy flavors of Chinese five-spice powder.


What A Dish! Spiced Fig & Plum Jam No Pectin Needed!

Instructions. Wash figs gently in a bowl of cold water; drain well. Remove stems and cut figs in half. Combine all ingredients in a 4-quart slow cooker, except vanilla. Cover and cook on LOW for 8 hours or HIGH for 4 hours, stirring once or twice in the first 30 minutes. Let cool 30 minutes.


Made Fig and Fig/Plum Jam this afternoon. Very happy with the results

Instructions. Stone and dice the plums. Dice the figs and mix with the remaining ingredients. Bring to the boil and let it simmer for 4 minutes.


Spiced Plum Jam with Cardamom and Cinnamon The Food Blog

An easy homemade jam recipe made with fresh summer figs. Perfect for enjoying on its own, in a PB&J sandwich, or in other recipes.


What A Dish! Spiced Fig & Plum Jam No Pectin Needed!

1. Combine apple and the water in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 20 minutes or until apple is soft. Add figs and juice; simmer, covered, 10 minutes. 2. Measure fruit mixture; allow ¾ cup (165g) sugar for each cup of mixture.


Spiced Fig & Plum Jam Feast In Thyme Mason Jar Gifts, Mason Jars

Method Put the plums, fig leaves and 300ml water into a large heavy-based pan. Bring up to a gentle simmer and cook for about 15 minutes, until the skins and flesh have softened, but not entirely.


two pieces of bread with meat and cheese on them sitting on a black

Ingredients 1 lb Black Mission figs, chopped small and woody stems removed 1 lb purple plums, chopped small and pits removed 3 Tbsp lemon juice 2 cups granulated sugar (about 1 lb) ¾ tsp ground cinnamon ¼ tsp ground cloves


PLUM JAM

This Seedless Fig Jam is an easy way to preserve figs that is not only delectable spread on toast or used to make sweet treats, but equally great in savoury dishes, especially with cheese. The small batch recipe can easily be scaled up if needed and by sieving out the seeds and skin, the texture is smooth and delicious.


Fig, Plum & Pomegranate Jam seitan is my motor

Instructions. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook until the sugar melts, then bring to a boil. 2 lbs. ripe fresh figs, 1/2 cup coconut sugar, 1/2 cup honey, 1 lemon. Reduce heat to medium low and cook until thickened, about 45 minutes.