Simple Au Gratin Potatoes Recipe How to Make It Taste of Home


Potatoes Au Gratin

Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham. 2. In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.


Creamy Au Gratin Potatoes The Yummy Bowl

Instructions. Preheat oven to 350 degrees and grease a 9-inch by 13-inch baking dish. Slice the potatoes thin and add them to a large mixing bowl. Add the diced onions, salt, pepper, and ham to the bowl. Toss the ingredients. Pour the potato and ham into a greased baking dish and set aside.


Potato Au Gratin foodbyjonister

Preheat oven to 350 F and lightly spritz a 13x9-inch casserole dish with cooking spray. Melt butter in a large skillet or pot over medium heat. Once melted, add the onion and garlic, and sauté for 2 minutes or until fragrant and tender. Add the flour to the skillet and stir to combine, creating a roux.


Cheesy, Creamy Potato Au Gratin with Ham Stock Photo Image of closeup

Bake, covered, in a preheated 375° oven for 45 minutes. Remove the lid or foil and reduce the oven temperature to 350° and bake au gratin potatoes and ham for 20 more minutes. Sprinkle on the reserved cheese and bake an additional 10-15 minutes or until the top is golden and bubbly.


Potatoes and Ham Au Gratin Recipe SparkRecipes

Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside. Melt butter in a med saucepan over med heat. Stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper. Stir until cheese melts.


Potatoes and Ham Au Gratin Gourmet side dish, Potatoe casserole

Chop a few slices of ham and place them in a bowl for later use. Slice the potatoes medium-thin and also slice the eggs. Step 3. Assemble the dish: Butter a 9x9-inch baking dish and coat with bread crumbs. Layer boiled potato slices, followed by egg slices, ham pieces, and shredded cheese.


The Best Au Gratin Potatoes with Ham

Directions. In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted.


Potatoes Au Gratin Craving Home Cooked

To Make Your Au Gratin Potatoes with Diced Ham. To start these super creamy, delicious au gratin potatoes, preheat your oven to 400 ºF (205 ºC) and butter a 1-1.5 quart casserole dish. Melt the butter in a saucepan over medium heat. Add the minced onion and cook until translucent and soft, about three minutes.


The Best and Easiest Au Gratin Potatoes and Ham Recipe

Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.


Simple Au Gratin Potatoes Recipe Taste of Home

Instructions. Prepare a 9x13 inch baking dish with butter or non-stick cooking spray, and preheat the oven to 375 degrees f. Melt the butter in a medium saucepan over medium heat. Once fully melted stir in the flour, salt, pepper, garlic powder, and onion powder.


The Best and Easiest Au Gratin Potatoes and Ham Recipe

Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.


Simple Au Gratin Potatoes Recipe How to Make It Taste of Home

Add salt, pepper, and thyme, stirring to incorporate. In prepared 9x13 pan, arrange ¼ of sliced potatoes in the bottom of the dish, overlapping slightly. Top with ⅓ of your chopped ham. Pour ¼ of sauce over ham. Repeat once more, adding another layer each of potatoes, ham, and sauce.


Ham and Potato Au Gratin The Complete Savorist

Add the grated nutmeg, dry mustard, and salt and pepper to taste. Bring to a simmer and whisk constantly. Once thick and smooth, remove from heat and stir in the cheese. Pour the mixture overtop of the potatoes. Cover with foil and bake for 60 - 75 minutes, or until the potatoes are fork tender.


This Easy Potatoes au Gratin is the ultimate comfort food. Sliced

Preheat the oven to 350 degrees F. Cover the baking dish tightly with aluminum foil or a cover and bake at 350 degrees F. for 40-60 minutes. How long it takes depends on the thickness of the potato slices. Remove the cover and test to see if your potatoes are done by piercing them with a fork.


The Best Potatoes Au Gratin The Suburban Soapbox

Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and onion. Place the remaining half of the potatoes over the mixture. Set aside. Then, prepare the creamy sauce. Melt butter in a medium saucepan over over medium high heat.


Delicious, Simple & Quick Potatoes Au Gratin The Smashed Potato

Remove from heat. Grease a 12' oval dish or 9' x 13' rectangular dish. Add a very thin layer of cheese sauce to the bottom of the casserole dish. Add 1/3 of the potatoes to casserole, spread the remaining 1/3 of the cheese sauce onto potatoes, then spread 1/2 of the ham onto the top of the cheese sauce.